Mix and rub on turkey.Let set for short time.Roast, covered, for 12 hours at 250\u00b0 for about 13 to 15 pound turkey. ...
Chop tomatoes, garlic, onions and peppers.Add tomato sauce, sugar and garlic salt.Simmer for 30 to 45 minutes, until thick. May add some of the juice of the tomatoes, if needed. ...
Combineall ingredients in a large saucepan.Bring to a full boil.\tRemove from heat; cool down.Keep refrigerated until needed.Serves 25. ...
Marinate tri tips 3 days.Great for barbecue, cook until desired doneness. ...
Combine ingredients and beat thoroughly with a rotary beater or electric mixer.Keep refrigerated.Shake well before each using; makes 1 1/2 pints. ...
Place each chicken breast half between 2 pieces of clear plastic wrap; pound to 1/8-inch thickness.In heavy skillet, melt 1 tablespoon of butter until sizzling.Add chicken breasts; cook on each side ...
Prick with large fork all over both sides of meat.Pour small amount of oil on meat and rub in.Slit fat to keep from curling. Cover each side with garlic salt, pepper, chili powder and mustard.Lay on ...
Saut minced onion and garlic in hot olive oil in a medium saucepan over medium heat until tender. Add sliced mushrooms and saut 5 minutes. Stir in beef broth and soy sauce. Stir together cornstarch ...
Tie spices in a bag. Boil cranberries and liquid until cranberries are tender.Remove spices and run cranberries through a sieve.Add sugar.Boil 10 minutes and seal in sterile jars. Makes 1 quart. ...
Soften cream cheese.Spread on the 6 slices of ham.Dot each with 1 1/2 teaspoon sweet chutney.Roll up.Cut into 1-inch slices.Cover and chill.Yields 30 rolls. ...