For glaze, in a bowl combine brown sugar and mustard. Gradually whisk in nectar until smooth.To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of ham ...
To make Sesame Dressing: Whisk together sesame oil, tahini, vinegar and soy sauce in small bowl.To make Salad: Cook edamame according to package directions. Rinse under cold water to cool. Drain wel ...
In a 4-quart Dutch oven combine the chocolates, half-and-half or light cream, and sugar.Bring to boiling; reduce heat.Simmer mixture, uncovered, over low heat about 2 minutes or until mixture is cre ...
Warm milk in microwave or sauce pan until lukewarm. Melt butter in small saucepan, but do not brown. Stir in the flour, salt and pepper and allow to bubble for about a minute on medium to low heat. ...
finely chop the chili's and garlic.Add the sugar, chili's and vinegar to a pan and bring to the boil. Reduce the heat and simmer for 15 minutes. Add the garlic and simmer for a further fifteen minut ...
Brown beef in skillet, drain off excess fat. Transfer to a 3-quart cooking pot. Blend in flour, paprika, salt, pepper, onion flakes, chili powder, cumin, garlic, and sugar. Add green bell pepper and ...
Cook pasta in a large pot of salted water according to package directions.Drain and return to pot.Add 2 TBSP sesame oil and toss to coat.Set aside.Heat remaining 2 TBSP sesame oil in heavy pot over ...
For the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl.Slowly add the milk, stirring as you go, until all the milk is incorporated. Add the remaining ingredient ...
In a medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally.Remove from heat.Stir in remaining ingredients. ...
Add flour to butter in pan.Always use equal amounts of flour and butter.Stir butter and flour together until smooth and cook over low heat, stirring steadily.Take from heat, stir in cool milk slowly ...