Prepare BBQ. Preheat if using a gas BBQ. Or prepare charcoal with some mesquite chunks.Place jelly, garlic slices, and jalapino if desired, into a microwave safe cup. Microwave 30 sec, leave in micr ...
Bring a large pot of salted water to a boil.Make dressing: Add tahini into bowl and gradually add boiling water until smooth.Add remaining dressing ingredients and whisk until combined.Dressing can ...
To make the Gremolata, simply combine the ingredients and stir well. Set aside.To make the Sauce Vierge, heat the peppercorns in a small heavy-based pan, reduce the heat and add the extra virgin oli ...
In a skillet over medium heat, cook onions, stirring, just until they begin to brown; then add garlic and all spices and cook, stirring, for 1 minute.Add vinegar and tomatoes and bring to a boil, th ...
Heat the sherry and oil in a heavy skillet over med-high until it boils.Saute the garlic and shallots for 3 minutes, stirring.Add the both types of tomatoes and the jalapenos.Reduce heat to low, and ...
Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).Place meat in a heavy duty plastic bag and add marinade.Seal tightly and refrigerate 8 hours or overnite.I d ...
Combine the egg, in a sturdy bowl with the salt, all of the seasonings, and a little bit of the vinegar.Beat till creamy and smooth, and the salt has dissolved.Add the oil in a slow, steady stream, ...
Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan.Bring to a simmer over high heat, ...