Mushroom Gravy - cooking recipe

Ingredients

1 medium onion
2 Tbsp. olive oil
1 (10 1/2 oz.) can beef broth (undiluted)
1 Tbsp. soy sauce
1/2 tsp. pepper
1/4 tsp. salt
3 garlic cloves, minced
1 (8 oz.) pkg. sliced mushrooms (fresh)
3/4 c. water
2 Tbsp. cornstarch

Preparation

Saut minced onion and garlic in hot olive oil in a medium saucepan over medium heat until tender. Add sliced mushrooms and saut 5 minutes. Stir in beef broth and soy sauce. Stir together cornstarch and 3/4 cup water. Gradually stir into broth mixture. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Stir in salt and pepper.