French Dressing - cooking recipe

Ingredients

1 c. salad oil
1/2 c. vinegar
1/2 c. catsup
1/2 c. sugar
2 Tbsp. lemon juice
1 tsp. salt
2 Tbsp. grated onion
1 small clove garlic, cut in small pieces

Preparation

Combine ingredients and beat thoroughly with a rotary beater or electric mixer.
Keep refrigerated.
Shake well before each using; makes 1 1/2 pints.