Fajita Marinade And Baste - cooking recipe

Ingredients

2 c. fresh lemon juice
2 c. water
3 c. soy sauce
3 c. teriyaki marinade and baste
2 c. dark brown sugar
1 c. dark molasses
1/2 c. fresh ginger root, finely grated

Preparation

Combine
all ingredients in a large saucepan.
Bring to a full boil.\tRemove from heat; cool down.
Keep refrigerated until needed.
Serves 25.