Cranberry Catsup - cooking recipe

Ingredients

1 qt. cranberries
1 1/2 c. water
1 1/2 c. vinegar
4 whole allspice
8 whole cloves
1 stick cinnamon
2 c. brown sugar

Preparation

Tie spices in a bag. Boil cranberries and liquid until cranberries are tender.
Remove spices and run cranberries through a sieve.
Add sugar.
Boil 10 minutes and seal in sterile jars. Makes 1 quart.