Barbecue Sauce For Chicken - cooking recipe

Ingredients

1 small jar horseradish and mustard, or equal parts of each combined
1/2 bottle (small size) Worcestershire sauce
1 Tbsp. salt
1 c. vinegar
1 c. water
1 Tbsp. chili powder

Preparation

Mix all together and stir to boiling; use as required.
Unused portion may be stored in refrigerator for several weeks.
Baste chicken as desired or pour over chicken and bake in oven at 350\u00b0 until done, about 1 hour.