Hot Fudge Sauce - cooking recipe

Ingredients

1 stick butter (1/2 c.)
2 c. powdered sugar
12 oz. bag semi-sweet chocolate chips
1 (12 oz.) can evaporated milk

Preparation

In a double boiler, add the following ingredients: butter, powdered sugar, semi-sweet chocolate chips and evaporated milk. Cook until smooth.
Remove from stove.
Stir in 1 teaspoon vanilla and/or 1/2 teaspoon almond extract.
Best when served warm.