Meat Marinade - cooking recipe

Ingredients

5 oz. soy sauce
7 1/2 oz. Worcestershire sauce
2 tsp. oil
1/4 tsp. ginger
1 small onion, finely chopped
1/2 c. vinegar
1/4 tsp. dry mustard
1 tsp. garlic powder

Preparation

Mix dry ingredients with cooking oil.
Add the rest of the ingredients.
Marinate chicken, steaks or any kind of meat.
Mix with green peppers, mushrooms, squash and onions for shish kabobs. Marinate 3 to 24 hours.
Will keep in refrigerator for weeks.