Lemon Frappe - cooking recipe

Ingredients

1 6 oz can frozen lemonade concentrate -- undiluted
1 1/2 cups water
1 pt lemon ice cream or sherbet -- softened
1 12 oz can ginger ale

Preparation

Combine first three ingredients in container of an electric blender, process until smooth, stopping to scrape down sides. Spoon into a pitcher; stir in ginger ale.
Serve immediately. Makes 5 cups.