Picante Sauce - cooking recipe

Ingredients

5 qt. ripe tomatoes, peeled and chopped
2 big onions, chopped
1 1/2 to 2 Tbsp. garlic powder
1 1/2 lb. bell peppers, chopped (I use 6 bell peppers)
1 (12 oz.) can tomato paste
6 to 8 jalapeno peppers, chopped (amount depends on how hot you want your sauce)
1 c. vinegar
3 Tbsp. sugar
1 Tbsp. salt

Preparation

Mix all ingredients together and bring to a boil.
Cook 30 to 45 minutes.
Seal in hot, sterilized jars.