Hot Pena Sauce - cooking recipe

Ingredients

1/4 c. olive oil
3 diced bell peppers, dried
3 to 5 red hot peppers, dried and cut
salt and pepper to taste
4 garlic cloves, crushed
1/2 can black olives
sweet basil

Preparation

Cook all ingredients until garlic bubbles a couple of minutes. Add 1 large can crushed tomatoes and 1 can peeled tomatoes.
Cook at least 45 minutes.