Raspberry Apple Cider - cooking recipe

Ingredients

10 cups apple cider
1 (12 ounce) package frozen red raspberries (lightly sweetened)

Preparation

In a saucepan, add apple cider and raspberries.
Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
Remove saucepan from heat.
With a sieve, strain berries from cider and discard.
Serve warm.