Cauliflower With Anchovy Caper Sauce - cooking recipe

Ingredients

1 lb cauliflower floret
10 oil packed anchovies
1/4 cup brined capers, drained
1/2 teaspoon red pepper flakes, crushed
2 tablespoons fresh parsley

Preparation

Heat 2 quarts salted water to boil in a deep skillet. Add cauliflower; cook until tender 2-3 minutes.
Place remaining ingredients in a serving bowl; add 1/3 cup cauliflower cooking water and mix. Drain cauliflower; add to sauce and toss.