Lower Fat Alfredo Sauce - cooking recipe

Ingredients

1 quart fat-free half-and-half
4 ounces low-fat cream cheese
1 cup light margarine
1 cup parmesan cheese
1 tablespoon garlic

Preparation

Melt the half and half, cream cheese and margarine together in a sauce pan.
When nice and bubbly hot slowly add the parmesan cheese.
Next add the garlic.
Simmer on low for about 20 minutes.
**Note, this sauce will separate. It's ok, when mixed with your pasta it will taste great and not be separated. I think it has something to do with the low fat oils.