Squeeze juice out of tomatoes.Save juice.Grind up everything and put in kettle.Add the salt, sugar and vinegar. Dilute 1/2 cup cornstarch in tomato juice to make a gravy.Add when boiling.Simmer 30 m ...
Beat together egg and oil and add balance of ingredients. Place chicken on grill and baste with sauce.Turn frequently and baste each time.Keep flame low by having a squirt bottle handy. ...
Drain pineapple; reserve juice.Sprinkle chicken with salt and pepper.Rub with garlic and thyme.Brown in hot oil in nonstick skillet.Combine juice and cornstarch and add to meat. Combine honey and mu ...
Put all ingredients in a nonstick skillet and stir until meat is fine.Cook on low heat until onions are cooked through.Boil hot dogs; put on a bun.Cover with sauce.Can put melted cheese on top, too. ...
Mix all and pour over baked mixture. Bake at 325\u00b0 for 25 minutes.While warm, sprinkle with confectioners sugar. ...
Crumble cornbread and add eggs, salt, pepper, sage, poultry seasoning, croutons and chicken broth.Then add celery and onion. Bake at 325\u00b0 until done. ...
Mix together the sugar, dry mustard, salt and vinegar.Add the onion juice and stir.Beat the salad oil in with a mixer. Add the poppy seed last.Store in tight jar in refrigerator. ...