Spanish Hot Dog Sauce - cooking recipe

Ingredients

1 lb. ground round
1/2 to 3/4 large bottle catsup
2 onions or 3 Tbsp. dried onions
3 Tbsp. chili powder
1/4 tsp. cumin
1 Tbsp. sugar

Preparation

Put all ingredients in a nonstick skillet and stir until meat is fine.
Cook on low heat until onions are cooked through.
Boil hot dogs; put on a bun.
Cover with sauce.
Can put melted cheese on top, too.
This can be used on nacho chips, too, with melted cheese.