Carbonara Sauce - cooking recipe

Ingredients

4 eggs, beaten (room temperature)
1/4 c. butter, melted
1/4 c. cold milk
1/2 lb. pepperoni, sliced
1 c. Parmesan or Romano cheese, grated
1/4 c. fresh parsley, chopped
1/4 tsp. black pepper

Preparation

Combine butter and milk. Add other ingredients. Mix.
Serve over pasta.