Preheat oven to 325\u00b0F.On a large plate or platter, stir together flour, salt, and pepper. Dip the beef roast into the seasoned flour, discarding any excess.Heat the oil in a large, heavy ovenpr ...
salt and pepper the chops.saute chops in 2 tablespoons butter and olive oil over medium-high heat.pour bourbon and swirl around until a thin glaze.Add scallions and mushroom and cover pan for 5 minu ...
To prepare the sauce, quarter the tomatoes, scoop out seeds, then finely dice flesh and put into a small bowl. Finely chop the shallot and crush the garlic, add to tomatoes with the lemon zest and j ...
Crush ginger and garlic and mix ingredients.Heat over low heat until sugar dissolves.Marinate meat at least 24 hours.Set up BBQ with coals pushed to both sides and the middle open.Place small alumin ...
whisk all ingredients in medium bowl till well blended add chicken marinade 4-8 hours in fridge. ...
Blend all ingredients together! Give it a taste and add more ginger or miso if you prefer. ...
Pour the San Marzano tomatoes into a bowl and break them up by hand. Discard any hard cores or bits of skin.Heat the oil in a large pan over moderate heat, add the garlic and saute until golden, abo ...
Spoon shortening into an 8-inch cast-iron skillet.Place in a 425* oven for 4 minutes or until hot.Combine cornmeal, flour, baking powder, soda, and salt in a large bowl; add 2 eggs and buttermilk, s ...
Place shallots and wine in a large, heavy sauce pan (or cast iron, french oven for larger quanities of mussels) and bring to a boil over high heat.Add mussels to pan and steam, covered, for about 3 ...
Blend garlc, tofu and oil in a blender until creamy.Add lemon juice, capers, brine, sugar and mustard powder, and pulse to combine.Check and adjust lemon juice and salt to taste.Pour into container ...