Picante Sauce (Salsa) - cooking recipe

Ingredients

25 to 30 medium tomatoes, scalded and peeled
4 to 5 large onions, chopped
1 1/2 Tbsp. minced garlic
2 green peppers
3 jalapeno peppers
3 Tbsp. + 1 tsp. pickling salt
1/2 c. sugar
1/2 c. vinegar

Preparation

Squeeze juice out of tomatoes.
Save juice.
Grind up everything and put in kettle.
Add the salt, sugar and vinegar. Dilute 1/2 cup cornstarch in tomato juice to make a gravy.
Add when boiling.
Simmer 30 minutes.
Open kettle.
Fill jars and seal.
Makes about 7 to 8 pints.