Mix together and let come to a boil.Cook until thick.Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture. ...
Put a large saucepan of water on to boil, and toast the walnuts in a dry frying pan until they begin to make a nutty aroma.Put the bread in a bowl and cover with the milk.Put most of the toasted wal ...
In a large skillet over medium heat, add ground beef and season with salt and freshly ground black pepper. Break down the meat while cooking until half way done. Add red onions and saute until soft ...
In a medium saucepan heat oil, add flour and cook for 1 minute while stirring. Add chili powder and cook for 30 seconds while stirring.Stir in broth, tomato paste, oregano, cumin, and salt to taste. ...
Heat the olive oil in a large skillet over medium heat.Add the eggplant and cook, stirring occasionally until lightly browned, about 10 minutes.Add the bell pepper and garlic, and cook until softene ...
Preheat oven to 500 degrees F.In a mixing bowl, cut the shortening into the Self-Rising Flour with a pastry blender or fork or your fingertips until it resembles coarse crumbs.Blend in buttermilk wi ...
Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat.Dredge the chicken in breadcrumbs. Add to pan, and cook 2 minutes on each side or until lightly browned.Combi ...
Trim and cut the asparagus into 1 inch pieces.Chop the onion to your desired texture.Bring a large pot of water to boil and add the asparagus.Cook until crisp-tender, approximately 3-4 minutes.Remov ...
In a medium bowl, toss the cucumber slices with all the other ingredients, except sesame seeds.Cover, and refrigerate for at least an hour.Sprinkle with the toasted sesame seeds just before serving. ...
Mix in bowl: Lemon juice, lemon rind and both mustards.Slowly pour in oil and blend until medium-thick sauce forms.Add breadcrumbs. (Can be made 1 day ahead and chilled).Preheat oven to 375 (F) degr ...