Homemade Dressing - cooking recipe

Ingredients

cornbread (made the day before)
4 eggs
salt and pepper to taste
sage
1 or 2 bags croutons
2 or 3 cans chicken broth
1 large onion
2 stalks celery

Preparation

Crumble cornbread and add eggs, salt, pepper, sage, poultry seasoning, croutons and chicken broth.
Then add celery and onion. Bake at 325\u00b0 until done.