Spiced Apple Cider - cooking recipe

Ingredients

2 qt. apple cider (8 c.)
12 whole cloves
1/2 c. brown sugar
1 cinnamon stick
1/2 tsp. allspice

Preparation

Heat in microwave for 20 minutes or on top of stove. Bring to a boil and reduce heat. Strain off spices.
Pour back in jug. Store in refrigerator.
Keeps 2 weeks.
Use as needed.
Heat 1 1/2 minutes in microwave.