Tortellini In White Sauce - cooking recipe

Ingredients

2 small containers heavy cream
3 Tbsp. butter or margarine
3 Tbsp. flour
1 c. hot milk
1/2 tsp. salt
1/8 tsp. pepper
1/4 lb. thinly chopped Prosciutto or fresh sausage or prosciuttini
tortellini

Preparation

Saute Prosciutto in butter.
Add milk; bring to slow boil. Add flour, salt and pepper.
Cook on low until it begins to thicken.
Add heavy cream and continue to cook on low for 8 minutes.