Bacon Dressing - cooking recipe

Ingredients

1/4 lb. cut-up bacon
1/2 c. sugar
2 eggs, beaten
1/4 c. vinegar
1/2 c. water

Preparation

Fry cut-up bacon.
Beat eggs, sugar, vinegar and water.
Add mixture to fried bacon and bring to a boil.
Pour over dandelion or lettuce.