Chicken Dressing - cooking recipe

Ingredients

1 pan cornbread, cooked
6 slices toasted loaf bread
2 eggs
1/2 stick butter
1 onion
3 stalks celery
1 c. boiled chicken, deboned
pinch of sage
3 tsp. flour
1 can cream of chicken soup

Preparation

Pour broth on bread and onion and celery in 1/2 stick of butter.
Put with broth and bread.
Put 3 tablespoons of flour, 1 stick of butter and 1 cup water for sauce.
Stir until comes to a boil.
Add 1 can cream of chicken soup.
Take meat off chicken and place over dressing and pour sauce over. Bake for 20 minutes at 350\u00b0.