Spiced Vinegar - cooking recipe

Ingredients

4 dry bay leaves
6 small red chiles
4 large garlic cloves, peeled
vinegar of your choice (cider, white, malt, red or white wine type)

Preparation

Poke the bay leaves, chiles and garlic into a bottle.
Fill bottle with vinegar of your choice.
Leave in cool dark place for approximately three weeks to develop flavor.