Chicken Fruit Salad With Poppy Seed Dressing - cooking recipe

Ingredients

2 large pineapple
2 c. diced, cooked chicken
1 c. sliced celery (angle cut)
3 kiwi, pared and sliced
1 large papaya, pared, seeded and cubed
2 oranges, pared and sectioned
1 c. watermelon balls
1 banana, peeled and sliced
1/2 c. Macadamia nuts, chopped

Preparation

Slice pineapple in half through fruit and leaves lengthwise (top to bottom).
Scoop out pineapple and cut fruit into 1-inch chunks.
Drain; combine fruit and chicken.
Toss lightly with dressing and chill.
Spoon into pineapple shells.
Sprinkle top with nuts and serve.