In saucepan, combine sugar, cocoa and salt.Blend in water, stirring until cocoa is dissolved.Add milk; bring to boiling. Boil gently 3 to 4 minutes until sauce thickens, constantly stirring.Remove f ...
Mix all ingredients.Cover and refrigerate about 1 hour or until chilled.Makes about 1 cup sauce. ...
Brown hamburger, garlic, onion and green pepper (drain fat). After browned, add, in large kettle, spices, tomato products, brown sugar, vinegar and meat mixture.Simmer together one hour. Add Parmesa ...
Saute the celery and onions in butter until tender.The sage, poultry seasoning, salt and pepper are all to taste.If too moist, add saltine crackers (about 12); if too dry, add more stock (or chicken ...
Mix all together and stir to boiling; use as required.Unused portion may be stored in refrigerator for several weeks.Baste chicken as desired or pour over chicken and bake in oven at 350\u00b0 until ...
Saute several garlic cloves (chopped) in oil.Add plum tomatoes, basil, salt and sugar.Bring to a boil and simmer 20 minutes.You can add canned mushrooms, if desired. ...
Mix in saucepan the first 5 ingredients and bring to a boil. Set aside and let cool. ...
Melt margarine and mix with crumbs.Add nuts.Mix cream cheese, sugar and 1 cup Cool Whip and spread on crust.Mix pudding milk and lemon extract; spread on last layer.Top with remainder of Cool Whip. ...