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Baked Pork Chops With Dressing

Season and flour chops; brown in butter.Remove from pan; cook onion in drippings until done.Combine corn, egg, bread crumbs, salt, pepper and onion; mix well.Place chops in baking dish; cover each c ...

Jazzabelle Sauce

Combine in blender; mix well.Refrigerate.Serve over cream cheese with crackers.Good appetizer! ...

Hot Fudge Sauce

Combine the sugar, cocoa, flour and salt.Add boiling water and butter.Cook until thick, stirring constantly.Add vanilla. ...

Pecan Glaze

Mix all ingredients well.Spread on cake.Top with whole pecans. ...

Barbecue Sauce

Mix all ingredients well.Store in refrigerator in airtight container.Use for grilling chicken or pork. ...

Hot Fudge Sauce

In heavy saucepan, stir cream and butter until butter melts and cream barely comes to boil. Stir in sugars until dissolved. Reduce heat. Briskly whisk in salt and cocoa.Remove from heat. Serve immed ...

Apple Cider Pound Cake

Cream margarine and sugar.Add eggs, one at a time, beating well after each addition.Sift dry ingredients together and set aside.Combine cider and vanilla.Add dry ingredients, alternately with liquid ...

Barbecue Sauce

Heat butter in large sauce pan over medium heat.Add onion and garlic.Cook for 5 minutes.Do not brown onions!Add remaining ingredients.Simmer, stirring occasionally for 1 hour. ...

Meat Marinade

Mix well.Storeinrefrigeratoruntil ready to use. Cover meat with sauce for several hours or overnight. ...

Old-Fashion Chicken N' Dressing

Cook a hen or fryer.Cover with water.Add salt.Add more water as needed until done.Add chicken bouillon cubes, if desired.Save broth.Bone chicken.If you want, put chicken in your dressing.Chip into s ...

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