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Apple-Cranberry Brew

Proportions are for a 10-cup percolator. ...

Spaghetti Sauce

Put hamburger in large pan or skillet.Cook until brown on medium-high.Salt.Add sauce mix, tomato paste, water and mushrooms to hamburger.Reduce heat to low.Add margarine. Simmer for 20 minutes.Stir ...

Lemon Jello Mold

Mix first 2 ingredients; cool and partially set.Then add the last 3 ingredients.Dress the mold with sliced fruit. ...

Dandelion Dressing

Beat the first 3 ingredients well.Thin with vinegar.Add milk; taste (more sugar?).Fry bacon; don't put in ingredients if too hot. ...

Italian Spaghetti Sauce

In hot butter in Dutch oven saute onion, garlic and celery, stirring, for 5 minutes.Add salt, pepper, green pepper, water, tomatoes, tomato paste and oregano.Mix well.Bring to boiling, stirring.Redu ...

Raspberry-Cranberry Jello

Put jello in bowl. Add hot water.Stir until dissolved.Add 7-Up.Add the cranberry relish (defrosted) and the raspberries (defrosted). Refrigerate until set. ...

Teriyaki

Over medium heat bring to a boil. Stir often-set aside to cool.After cooled pour over chicken or beef to marinate 1 1/2 to 3 hours.Cook meat on grill-turn often and baste with mixture often. ...

Raisin Sauce For Ham

Mix water, sugar and cornstarch.Boil on low until clear (thickens).Add raisins, orange rind and orange juice.Serve with ham. ...

Orange-Lemon Glaze

Combine sugar, fruit rinds and juices.Stir until well blended.Spread over top and sides of cake.Very good on pound cakes. ...

Barbecue Sauce

Heat all ingredients to a boil.Simmer on low heat until onion is tender.Keep refrigerated until ready to use. ...

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