Jazzabelle Sauce - cooking recipe

Ingredients

2 (10 or 12 oz.) jars apricot preserves
2 (10 or 12 oz.) jars mint or apple jelly
1 (1 1/2 oz.) can mustard powder
1 (8 oz.) jar horseradish or to taste

Preparation

Combine in blender; mix well.
Refrigerate.
Serve over cream cheese with crackers.
Good appetizer!