Heat the oil in a saucepan and saute the carrots and celery until softened. Add the onion, garlic, eggplant and zucchini and saute until softened. Add the tomatoes, breaking them up with a wooden sp ...
Place beef in a large stock pot or flameproof casserole dish. Add stock and enough cold water to completely cover beef. Add onion, vinegar, sugar, cloves, mustard seeds, peppercorns and bay leaves. ...
Heat oil in a wok on medium heat. Cook chili peppers until blackened. Discard chili peppers; reserve oil, cool. Thinly slice the white part of the onion; reserve the green part for serving.For the d ...
Whisk the vinegar, mustard and honey with some salt and pepper into a bowl. Slowly add the oil, while whisking to make a salad dressing. ...
Preheat the oven to 425\u00b0F. Line 2 baking pans with parchment paper.Heat oil in a large skillet on medium heat. Cook onion and garlic for 3 mins, stirring, until soft. Add ground beef and cook o ...
Combine all ingredients in a medium saucepan. Bring just to a boil, stirring. Reduce heat and simmer for 20 mins, stirring occasionally. Season to taste. ...
Place oats, cereal and cranberries in a medium bowl; stir to combine.To serve, place 1/2 cup muesli in each bowl. Add milk and serve with bananas and raspberries. ...
Melt butter in medium skillet on medium heat. Add cream; bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins or until mixture reduces by half.Remove pan from heat. Gradually add chees ...
Cook potatoes in a saucepan of boiling, salted water for 10-15 mins, until tender. Add beans for last 5 mins of cooking. Drain and keep warm.Meanwhile, dust pork with seasoned flour. Heat oil in a f ...
Blanch peas in boiling salted water for 1 min. Add sugar snap peas and cook for another 1 min. Add snow peas and cook for another 20 seconds, or until bright green. Drain and immediately transfer to ...