Baked Pork Chops With Dressing - cooking recipe

Ingredients

salt and pepper to taste
flour
6 pork chops
1/4 c. melted butter
1/4 c. chopped onion
1 (No. 2) can cream-style corn
1 egg
2 c. toasted bread crumbs
1/4 c. water

Preparation

Season and flour chops; brown in butter.
Remove from pan; cook onion in drippings until done.
Combine corn, egg, bread crumbs, salt, pepper and onion; mix well.
Place chops in baking dish; cover each chop with dressing.
Add water; cover.
Bake at 300\u00b0 for 45 minutes.
Uncover; bake for 15 minutes longer.
Yield: 4 to
6 servings.