Old-Fashion Chicken N' Dressing - cooking recipe

Ingredients

1 hen or 1 (3 1/2 lb.) fryer, cut up
water
salt
2 chicken bouillon cubes (if desired)

Preparation

Cook a hen or fryer.
Cover with water.
Add salt.
Add more water as needed until done.
Add chicken bouillon cubes, if desired.
Save broth.
Bone chicken.
If you want, put chicken in your dressing.
Chip into small pieces.