Apple Cider Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. margarine
6 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1/4 tsp. cloves
1 c. cider
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and set aside.
Combine cider and vanilla.
Add dry ingredients, alternately with liquid.
Mix until well blended.
Bake in 10-inch Bundt or angel food pan, well greased.
Lightly sprinkle sides of pan with sugar.
Bake at 325\u00b0 for 1
hour and 10 minutes.