In large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.Place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.Start the grill.Remove ste ...
Bring 1 cup water, cranberries & margarine (butter) to a boil.Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.Fluff with a fork and stir in walnuts.If you wish sprinkle some fresh ...
Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.Add the apple, zests and juices and let cook for 15 more minutes.Remove fr ...
Combine together and pour into a bottle. Let this refrigerator overnight before using. ...
Mix the cream and flour in a saucepan.Cook for 3 minutes, stirring constantly.Mix the lemon peel into the sauce and season with pepper.Serve hot with steamed vegetables. ...
In a Pyrex or glass bowl mix all the ingredients, cover and refrigerate up to 4 hours. ...
Combine all ingredients in a bowl and mix together thoroughly.Cover bowl with clear wrap and let sit in fridge for a half hour or more. ...
Whisk together oil and mayonnaise until smooth and creamy. Add buttermilk, cheese, basil, salt and garlic; mix thoroughly. Chill for several hours before servings in an airtight container. ...
Preheat the broiler or grill to moderate. Remove the husks and silks from the corn.Rub the canola oil over the corn and season it with salt and black pepper. Broil or grill it for about 6 minutes or ...
Preheat oven to 350 degrees F.Butter, a 9 inch springform pan and then line the bottom of the pan with parchment paper. Set aside.Cream the butter and sugar until light and fluffy and pale in color. ...