Brown garlic in hot oil.Add tomato paste, water and herbs. Simmer on low heat for 2 1/2 to 3 hours, stirring occasionally. If too thick, add a little water. ...
Melt chocolate with 1 1/2 cups water and butter in a 10-inch skillet.Bring to a boil.Combine sugar, cornstarch and salt. Gradually stir into boiling chocolate mixture; add vanilla.Reduce heat.Simmer ...
Dissolve yeast in water.Add rest of ingredients and mix well.Place in covered dish and store in refrigerator.Pinch off needed amount and knead on floured board.Cut into biscuits. Do not have to rise ...
Mix graham cracker crumbs and margarine together.Pat in 9 x 13-inch pan.Mix cream cheese, powdered sugar and Cool Whip. Spread over crust.Cook raspberries, sugar, water and cornstarch until thickene ...
Combine all ingredients in blender.Blend until emulsified. Store in refrigerator. ...
Put oil in pan.Heat on high until oil is hot.Brown roast on each side; turn heat down to 300\u00b0.Put 1 cup water in pan, add soup and put lid on or foil over.Cook until meat is tender. Takes about ...
In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt.Spoon into a greased 13 x 9 x 2-inch baking dish.In bowl, beat eggs and milk until smooth; pour over hash brown mixture.Sprinkle ...
Saute onion and garlic in oil.Add tomatoes, zucchini, oregano, basil, salt and pepper.Simmer 15 to 20 minutes.Serve over fettucini. ...
Grind cranberries, apples, oranges, orange rind and nuts together. Add sugar. Mix and let set. Extra apples and oranges can be added according to size. ...