Ranch Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. sugar
1/2 c. corn oil
1 pkg. dry yeast
1/2 c. warm water
2 c. buttermilk

Preparation

Dissolve yeast in water.
Add rest of ingredients and mix well.
Place in covered dish and store in refrigerator.
Pinch off needed amount and knead on floured board.
Cut into biscuits. Do not have to rise. Bake in a 400\u00b0 oven until brown.