Brush steak with soy sauce; sprinkle with thyme, salt and pepper.Let stand 1 hour.Brush again with soy sauce; grill 3 to 4 minutes on each side for rare. ...
Combine cranberries, marshmallows and sugar.Chill overnight. Add remaining ingredients and fold in whipped cream. ...
Peel and core apples and stew them in a very small quantity of water until they are tender and pulpy.Cut up tomatoes; chop onions and garlic.(Put through the coarse blade of food grinder.)Add to app ...
Heat butter in large pan and saute the meat until it becomes light brown on all sides.Add the salt, pepper, carrots, celery, parsley and the water or beef sauce and then lemon juice.Boil it for 2 ho ...
Mixallingredients well.Add a little more water or broth, ifneeded,to make a thick soupy consistency.Add a canof cream of chicken soup.Pour into a greased casserole dish and bake at 350\u00b0 for 1 h ...
Cook hamburgerorsausage until done; save 1/3 to 1/2 of the grease.Thegrease is the secret to good gravy sauce. Mix flour andmilkmixture and make a roux.Add to meat and grease.Cook untilthethicknessi ...
Saute onion in 1/4 cup of oil.Add carrot and simmer until the oil becomes nice and orange.Add red pepper powder and sour cream.Add salt to your liking. ...
Mix all together.Pour over fish and marinate 30 minutes in refrigerator (if there is any leftover sauce from marinade, if you wish, boil it and use over the cooked swordfish). ...