Parmesan Sauce - cooking recipe

Ingredients

1 c. chopped onion
2 cloves chopped garlic
1/4 c. vegetable oil
2 c. sliced zucchini
2 c. whole canned tomatoes
1/2 tsp. cracked basil
1 tsp. salt
1/8 tsp. pepper
1/2 c. Parmesan cheese
1/2 tsp. cracked oregano

Preparation

Saute onion and garlic in oil.
Add tomatoes, zucchini, oregano, basil, salt and pepper.
Simmer 15 to 20 minutes.
Serve over fettucini.