French Salad Dressing - cooking recipe

Ingredients

1 can tomato soup
1 tsp. dry mustard
1 tsp. salt
3/4 tsp. paprika
1 Tbsp. Worcestershire sauce
1/2 c. vinegar
1 1/2 c. oil
2 cloves garlic
dash of cayenne

Preparation

Combine all ingredients in blender.
Blend until emulsified. Store in refrigerator.