Tomato Paste Sauce - cooking recipe

Ingredients

4 Tbsp. olive oil
2 cans tomato paste
4 cans water
1 clove garlic, chopped
1/2 tsp. each: parsley, basil, oregano and black pepper

Preparation

Brown garlic in hot oil.
Add tomato paste, water and herbs. Simmer on low heat for 2 1/2 to 3 hours, stirring occasionally. If too thick, add a little water.