Raspberry Dessert - cooking recipe

Ingredients
    3 c. graham cracker crumbs
    1 1/2 sticks margarine
    1 (8 oz.) cream cheese
    1 c. powdered sugar
    1 (8 oz.) Cool Whip
    3 c. raspberries
    1/2 to 3/4 c. sugar
    small amount water
    2 Tbsp. cornstarch
Preparation
    Mix graham cracker crumbs and margarine together.
    Pat in 9 x 13-inch pan.
    Mix cream cheese, powdered sugar and Cool Whip. Spread over crust.
    Cook raspberries, sugar, water and cornstarch until thickened.
    Cool.
    After cooling, pour over cream cheese mixture.
    Refrigerate.

Leave a comment