Beef Roast And Gravy - cooking recipe

Ingredients

1 boneless chuck roast
1 pkg. dehydrated onion soup
1 pkg. dehydrated mushroom soup
1 Tbsp. oil

Preparation

Put oil in pan.
Heat on high until oil is hot.
Brown roast on each side; turn heat down to 300\u00b0.
Put 1 cup water in pan, add soup and put lid on or foil over.
Cook until meat is tender. Takes about 2 hours or more.
Makes its own gravy.
Can cook in oven or on top of stove.