Heat fat; stir in flour.Add milk slowly.Stir until smooth. Cook and stir until thickened.Add salt, pepper and vegetables. Makes 6 servings. ...
Cook squash, onion and celery in a small amount of water until tender.Add salt, pepper, tomatoes, eggs and cornbread crumbs. ...
In a small bowl, combine oil, vinegar, salt and black pepper. Mix all vegetables and cheese in a salad bowl.Pour dressing over, tossing to mix well.Cover and chill 3 to 4 hours, stirring occasionall ...
Mix all ingredients except salad oil.When blended add oil. Mix well and refrigerate. ...
Put all ingredients in top of double boiler.Let stand at room temperature for 30 minutes.Cook over boiling water until thickened (2 to 3 minutes).Serve at once.The secret is letting it set until it ...
Melt butter in saucepan; stir in flour.Cook slowly over low heat, stirring constantly, until mixture bubbles for about 3 minutes.Do not brown.Remove from heat; add salt, milk and cayenne.Stir rapidl ...
Mix milk and flour and set aside.Bring tomatoes, water, sugar and salt to a boil in a saucepan.Add milk and flour mixture to tomatoes; stir constantly until thickened.Add butter, remove from heat an ...
In large cooker combine beef and water.Boil until all water is gone.Drain grease.Add catsup, tomato paste, onions and chili powder.Simmer until thick, about 30 minutes.Yields 1 gallon of chili sauce ...
Mix all ingredients together in a large saucepan.Bring to a boil.Stir well.Lower heat and simmer for 1 hour. ...