Italian Sauce - cooking recipe

Ingredients

1/2 c. oil
1 c. onions, chopped
2 cloves garlic
3 c. chopped tomatoes (canned)
1 Tbsp. mixed garlic
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 small can tomato paste
1 Tbsp. Parmesan cheese
pinch of baking powder

Preparation

Mix all ingredients together in a large saucepan.
Bring to a boil.
Stir well.
Lower heat and simmer for 1 hour.