Mix all ingredients thoroughly.Pour into jars.Makes about 2 to 3 quarts.Refrigerate. Serve on green salads. ...
In large pot, saute garlic in oil until lightly browned; remove from pot.Add remaining ingredients.Bring to boil, lower heat to low, cover and simmer at least 3 hours.While cooking, make the meatbal ...
Butter sides of heavy saucepan.Combine sugar, milk, cream, syrup and salt.Stir over medium heat until boiling; cook to soft ball stage.Remove from heat and cool to lukewarm.Add butter and vanilla.Be ...
In large pot, mix ingredients together in the listed order. Bring to a boil; cover and simmer for four hours.Serve hot over your favorite boiled pasta. ...
Mix together flour, margarine and pecans; pat into 9 x 13-inch pan to make crust.Bake 15 minutes at 350\u00b0.Cool completely. ...
Combine first four ingredients in a saucepan.Cook until sugar dissolves.Add mayonnaise and chill. ...
In 1 1/2-quart casserole dish, combine hash browns, shredded cheese and sliced onions. Dissolve chicken bouillon cube in 1/2 cup boiling water; pour over potato mixture. Dot with 1 tablespoon butter ...
Simmer 3 to 4 hours. Pack in hot jars and place in hot water bath for 5 minutes. ...
Heat cider to boiling.Lower heat and add remaining ingredients.Simmer 15 minutes.Strain and serve. ...