Tomato Gravy - cooking recipe

Ingredients

1 (24 oz.) can diced tomatoes
1 c. water
1 tsp. sugar
pinch of salt
1 can evaporated milk
2 Tbsp. flour
1/4 stick butter or margarine

Preparation

Mix milk and flour and set aside.
Bring tomatoes, water, sugar and salt to a boil in a saucepan.
Add milk and flour mixture to tomatoes; stir constantly until thickened.
Add butter, remove from heat and serve.
This is great served over meat loaf.